After returning home with our Valentine's Day loot, Mommy (that's me) made pooch pops! I was very nervous to make them, but I think they are cute!! For all of you who don't know, I am awful when it comes to baking! But, If I don't say so myself, I think I found a treat that even I can bake.
I found the recipe in Parent's Magazine. Here it is for those of you who would like to bake your little Valentine something special:
Ingredients
2/3 cup all-purpose flour
1 roll (16 ounces) refrigerated sugar-cookie dough
2 tablespoons unsweetened cocoa powder
8 lollipop sticks (about 6 inches)
2 tablespoons mini chocolate chips
1 tube vanilla decorating frosting
24 brown and/or red M&M's
Directions
1. Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. Knead flour into cookie dough until smooth. Divide dough in half. Knead cocoa powder into one half until smooth.
2. Roll out vanilla and chocolate cookie doughs until they're barely 1/4-inch thick. Cut out 8 hearts from each using a 3-inch cookie cutter. Place the vanilla hearts about 3 inches apart on cookie sheet. Insert a lollipop stick into each heart shape. Slice the chocolate hearts in half lengthwise. Place on either side of vanilla hearts as the ears. Press 6 mini chocolate chips, pointed side down, on each of the vanilla hearts as shown. Bake until just golden, 10 to 12 minutes. Transfer the cookies to a wire rack and let cool completely
3. Pipe 3 dots of frosting on the cookie, as shown, and attach M&M's for nose and eyes. Tie a ribbon on the lollipop stick, if desired.
2/3 cup all-purpose flour
1 roll (16 ounces) refrigerated sugar-cookie dough
2 tablespoons unsweetened cocoa powder
8 lollipop sticks (about 6 inches)
2 tablespoons mini chocolate chips
1 tube vanilla decorating frosting
24 brown and/or red M&M's
Directions
1. Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. Knead flour into cookie dough until smooth. Divide dough in half. Knead cocoa powder into one half until smooth.
2. Roll out vanilla and chocolate cookie doughs until they're barely 1/4-inch thick. Cut out 8 hearts from each using a 3-inch cookie cutter. Place the vanilla hearts about 3 inches apart on cookie sheet. Insert a lollipop stick into each heart shape. Slice the chocolate hearts in half lengthwise. Place on either side of vanilla hearts as the ears. Press 6 mini chocolate chips, pointed side down, on each of the vanilla hearts as shown. Bake until just golden, 10 to 12 minutes. Transfer the cookies to a wire rack and let cool completely
3. Pipe 3 dots of frosting on the cookie, as shown, and attach M&M's for nose and eyes. Tie a ribbon on the lollipop stick, if desired.
1 comment:
Great job on the cookies!!!!
xx
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